This recipe is good for 2 people.
1 large, huge, ugly sweet potato (or 2 smallish-medium ones)
Peel the sweet potato and chop it into 4ths, then chop it down some more into 1/2 " thick strips. They don't have to be perfect, just about 4 inches long.
Put them in a bowl, toss with olive oil, then shake a lot of chili powder, garlic salt, sea salt, and cumin on them.
Put on a cookie sheet, bake at 450 for about 20 minutes...flip halfway through.
They are SOOOO yummy!